Carbon dioxide sensor
Wireless carbon dioxide sensor for experiments in chemistry, biology and ecology: from fermentation and combustion to monitoring the air in the classroom.
Wireless digital sensor for measuring carbon dioxide concentration. Supports six educational experiments: the release of CO₂ during the action of acids on carbonates, the accumulation of gas during the fermentation of sugars by yeast, the study of combustion products, monitoring the gas exchange of living organisms and plants, the solubility of carbon dioxide in water and the assessment of indoor air before and after ventilation. Suitable for work in chemistry, biology and environmental practical activities.
- Study of the release of carbon dioxide under the action of acids on carbonates and bicarbonates
- Observing the accumulation of CO₂ during the fermentation of sugars by yeast
- Study of combustion products of organic substances and combustion completeness
- Monitoring gas exchange: uptake and release of CO₂ by living organisms and plants
- Study of the solubility of carbon dioxide in water and the formation of carbonic acid
- Assessment of changes in CO₂ concentration in indoor air before and after ventilation
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